The Amazing Health Benefits of Cauliflower

With regards to healthy eating and making wisecruciferous vegetables were either cut or chewed.
food choices, cauliflower stands in a class all it'sLaboratory research on mice revealed the fact
own. Closely related to broccoli, it is of the samehuman prostate cancer cell growth was inhibited
species as cabbage and Brussels sprouts.from growing in the affected mice. It was also
Cauliflower is an annual plant. It matures to befound that these phytochemicals may indeed
eaten only once per year and is cultivated fromretard the formation of blood vessels that feed
seeds. While we are lectured to eat our greens,certain types of cancer lesions.
please don't forget the nutrient dense whiteDr. Shivendra Singh, professor of pharmacology
florets of the cauliflower plant. Cauliflower is rich inand urology at the University of Pittsburg states,
Vitamin C, Vitamin K, folate, and potassium. It is a"The contribution of diet to cancer risk and
source high in dietary fiber. Certain strains ofprevention has been a major focus of research in
cauliflower can be colored orange or purple. Norecent years because certain nutrients in
matter what the color, cauliflower is good for you.vegetables and dietary agents appear to protect
Cauliflower is classified as a cruciferous vegetable,the body against diseases such as cancer." Not
just like all of the cabbage family vegetables, dueonly are the natural cancer fighting agents found
to the cross shaped flowers it produces.in cauliflower valuable, to say the least, it seems
Cruciferous vegetables, including the cauliflower,that cauliflower may play a major role in keeping
are known for their cancer fighting benefits. Asbones healthy. Research indicates that getting
reported by Science Daily May, 2006, cauliflowermore than 100 mcgs of Vitamin K per day can
in particular may have certain phytochemicals thathelp lower the risk of hip fractures. A third of that
may help reduce the risk of some hereditaryamount exists in 2 cups of cauliflower.
cancers. Rich in the phytochemical calledGiven the amazing health benefits of this often
suphloraphane, a Rutgers University researchignored and misunderstood super vegetable, it
team demonstrated this compound inhibitedwould seem logical to include a couple servings per
carcinogenic cancers in laboratory rats. Moreweek for either breakfast, lunch or dinner.
importantly, the chemo protective properties, withCauliflower is easy to obtain as it is available year
regard to hereditary cancers, were promising.round. It usually is reasonably priced and offers a
According to the American Cancer Society, it isbig bang for the buck. A flexible vegetable, it is
estimated that at least two thirds of cancerdelicious and can be prepared and served a
cases can be prevented by diet and lifestylevariety of ways. Raw of course is always
changes. It is estimated that nearly one third ofwonderful. Enjoy the delicious florets by the
these cancer cases can be attributed to a poorhandfuls. Cauliflower can be cut into salads,
diet alone. Research conducted at the Universityblended with cabbage into a healthy slaw recipe,
of Pittsburg Cancer Institute isolated yet anotheror used in soups and stews. For those watching
anti-cancer compound found in cauliflower,their carbs, mashed cauliflower is a wonderful
phenethyl-ITC. It was found this naturallypotato replacement.
occurring compound was released when